OVERVIEW
processing facilities. You’ll learn simple steps to evaluate technology options. We’ll talk over how to balance installation, capital and long-term operating costs; future discharge requirements; and possible production expansion.
LEARNING OBJECTIVES
SPEAKER
Bill Kohl brings 25+ years of engineering consulting experience, providing sustainable water and wastewater solutions for the food and beverage industry. Bill has been on the forefront of the latest technologies, compliance and process modifications for byproduct recovery, water reuse and labor-saving applications.